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Benvenuto

Sartoria is an italian restaurant in Colonia Roma with an authentic italian approach. 

The warm ambience of a traditional italian trattoria comes together with our vision of a contemporary osteria that is both dynamic and cosmopolite.
The tailor, or “sarto” in italian, is he who puts together creations in an artisanal way and has a completely “hand made” approach. 

Our menu is focused on seasonality, and products are produced in a sustainable way by small scale producers.

Marco Carboni

Italian chef Marco Carboni gained his experience in the restaurants of Massimo Bottura, Jamie Oliver & Gordon Ramsay, travelling the world from Italy, Barcelona, London and now Mexico City.

Sartoria is his new gastronomic offer  where he expresses the philosophy of his italian roots, based on the product, the season and a“hand made” approach.
“Sartoria is about the essence
of italian cuisine: ingredients”
P.F.

Fresh Pasta

At Sartoria, pasta is produced artisanally every day, respecting italian tradition and simultaneously embracing mexican produce.
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Lunch-Dinner

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Wines

Download Wine Menu
We select wines exclusively produced by artisan winemakers that respect the soil, using only natural methods. We mainly offer wines that have been produced with indigenous italian grapes, harvested in small quantities. Some may be unheard of, but they are exceptional in taste and character.
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Social

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Reservations

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Contact

Visit Us

SARTORIA Osteria Italiana
Orizaba 42, Col. Roma Norte
CP: 06700, CDMX 

Schedule

Breakfast: Monday – Sunday
09:00 hrs – 11:45 hrs

Lunch: Monday – Sunday
13:00 hrs – 17:00 hrs

Dinner: Monday – Saturday 
19:00 hrs – 23:00 hrs